Meatball Lasagna

This is different, but super fun because it has meatballs in it! I just use the ones from Sam's...they are nice to have on hand in an emergency!

1 (15 ounce) ricotta

1 (8 ounce) onion and chive cream cheese, room temp

1/2 cup chopped, fresh basil

1/2 teaspoon garlic powder

salt and pepper

1 egg

2 cups of mozzarella

1 cup shredded parm

2 jars of spaghetti sauce

1 package of egg roll wrappers

60-64 frozen, cooked meatballs

Stir first six ingredients together. Stir in 1/2 cup mozzarella and 1/2 cup of parm. Spray a 9x13 with PAM...pour a layer of sauce in the bottom of the pan. Top with a layer of egg roll wrappers, then a layer of meatballs, top with sauce, then a layer of the ricotta mixture...repeat ending with sauce. Top with remaining cheeses. Cover with foil and bake at 350 degrees for obe hour. Remove foil and cook for ten more minutes. Let rest for 15 minutes before serving.