Killer Mexican Dip

I got this recipe from Jess...seems like I always have the ingredients on hand, which makes it nice for a quick appetizer!

Killer Mexican Dip

2 (8oz) packages of cream cheese, room temp
1 red bell pepper - chopped
10 - 20 sliced pickled jalapenos, chopped (in El Paso, you can find chopped, canned!)
1 cup of corn, drained if canned and thawed if frozen
1 package of ranch dip

combine all - serve with Big Scoop Fritos of Tortilla chips!