Marinated New Potatoes

The great thing about this dish is that it is able to sit out because it does not have any mayo in it!

2 pounds of small red potatoes, cut into 1/4 inch slices, cooked until fork tender

2 envelopes of Italian dressing mix

1 bunch of green onions, chopped (green and white parts)

3 tablespoons of chopped flat leaf parsley

In a small bowl mix the dressing according to the directions. Add the green onions and the parsley. Toss the potatoes in the dressing mix and allow them to marinate for two to three hours.