Catalina Pot Roast

This was a Supper Thyme recipe, but I've made a few changes...super easy and yummy!

one yellow onion, sliced

one two-three pound chuck roast

1/2 teaspoon salt

1/2 teaspoon pepper

3 teaspoons dried parsley flakes

1 cup of Catalina dressing (I use fat-free)

Place onions in a crock pot sprayed with PAM. Top with the roast. Mix together the remaining ingredients and pour over the roast. Cook on low for 7 hours.