Monkey Bread

I usually put this together as late as I can before bed! It will look like it is super over-risen, but it is fine!

one package of Rhodes rolls (still frozen)

one package of vanilla or butterscotch pudding

2 sticks of butter, divided and melted

1 cup brown sugar

1-2 teaspoons of cinnamon

1 1/2 cups of pecans, chopped

In a bundt pan sprayed with PAM, make one layer of Rhodes rolls...about half way up the pan. Sprinkle with half the brown sugar, half the pudding, half the cinnamon, half the pecans, and half of one stick of butter melted. Top with more Rhodes rolls and sprinkle with the remaining brown sugar, cinnamon, pudding, pecans, and other half of the melted stick of butter. Cover with a dish towel and place on a cookie sheet. The next morning pour the other stick of melted butter over the rolls...trying to cover the dry looking spots. Bake at 350 degrees for 45-50 minutes. Let rest for five minutes and invert onto a pan.